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MENU
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Antipasto
Olive miste calde
7
warm assorted olives, herbs
Mezzo Mezzo
selection of Italian cheeses
& cured meats
22
Calamari fritti
calamari, semolina, garlic aioli
16
grilled octopus served in a bed
vegetables
Polpo alla griglia
16
Polpetta della Nonna
traditional meat balls in
tomato sauce
12
Zuppa di cozze
mussels, light tomato sauce, garlic
16
Bruschetta pomodora
topped with diced tomatoes, shaved
parmigiano and evoo
12
Funghi Portobello Ripieni
stuffed portobello mushrooms with cream, garlic
14
Carpaccio di manzo
beef tenderloin, arugula, shaved
parmigiano, evoo
14
Le Insalate
Mista
9
mixed greens drizzled with evoo and homemade lemon dressing, then adorned with cherry tomatoes
Caesar
12
romaine lettuce, parmigiano, guanciale, croutons, homemade caesar dressing
Cavolo
12
green kale, olives, pecorino, black currants, pine nuts, homemade lemon dressing
warm tomato salad with burrata, homemade balsamic dressing
Insalata servita calda
19
Barbabietole
assorted beets, arugula, goat cheese
12
Arugola e pere
arugula and shaved parmigiano reggiano dressed with evoo, pears and balsamic cream dressing
12
Burrata e parma
19
whole Italian burrata topped with 24 month old prosciutto di parma served on a bed of arugula
Insalata Caprese
15
whole Italian mozzarella, Roma tomatoes, fresh basil, olive oil, salt and the balsamic reduction
Le pizza napoletane
Pizze rosse - pizza with a san marzano tomato sauce base
Margherita verace
14
evoo, fresh fior di latte, basil
Capricciosa
evoo, fresh fior di latte, smoked ham, mushrooms, artichokes
17
Napoletana
evoo, anchovies, black olives, capers
15
Diavola
evoo, fresh fior di latte, spicy salami, chili
15
Nduja
evoo, fresh fior di latte, leek, ‘nduja
18
Piccante
evoo, fresh fior di latte, smoked ham, pancetta, hot peppers
17
Di parma
evoo, fresh fior di latte, prosciutto di parma, arugula
19
Salumi
evoo, fresh fior di latte, genoa salami, gorgonzola
17
Al tonno
evoo, fresh fior di latte, tuna, onion, capers, olives
16
Pizze bianche - pizza with only a mozzarella base
Tartufata
24
evoo, fresh fior di latte, prosciutto di parma, sautéed mushrooms, white truffle oil
Primavera
19
evoo, fresh fior di latte, prosciutto di parma, arugula, shaved parmigiano reggiano
Salsiccia
18
evoo, fresh fior di latte, rapini, italian sausage, red peppers
Genovese
16
evoo, fresh fior di latte, pesto genovese, sun dry tomato, goat cheese
Pere
16
evoo, fresh fior di latte, pears, Gorgonzola, walnuts, honey
Zucca
17
evoo, fresh fior di latte, spinach, butternut squash, pancetta
Verdure
17
evoo, fresh fior di latte, red peppers, leek , corn, spinach
Caprese
17
evoo, fresh fior di latte, fresh roma tomatoes, garlic, arugula
La Pasta
Rigatoni alla bolognese
homemade rigatoni cooked in a traditional bolognese sauce
stewed for hours with beef, vegetables, red wine and san marzano tomato sauce
15
Tagliatelle alla boscaiola
16
homemade tagliatelle in a creamy mushroom and prosciutto
sauce with green peas
Pappardelle funghi e tartufo
22
homemade pappardelle with wild mushrooms drizzled with white truffle oil and topped with pine nuts
​Tagliatelle con gamberi
homemade tagliatelle, tiger shrimps, cherry tomatoes and arugula in a white wine lemon sauce
21
Tagliatelle all’amatriciana
17
homemade tagliatelle pasta cooked in a guanciale, pecorino, chili and san marzano tomato sauce
Gnocchi alla sorrentina
16
homemade gnocchi cooked in a san marzano tomato sauce, topped with fresh fior di latte and parmigiano reggiano then baked in the oven
Pappardelle mare e monti
homemade pappardelle with porcini mushrooms and tiger shrimp in a rosé sauce
22
Gnocchi della casa
17
homemade gnocchi, Italian sausage, rapini, red peppers, Garlic, aglio olio sauce
Tagliatelle alla pescatora
homemade tagliatelle in a san marzano tomato sauce with mussels, clams,
squid and shrimp
22
Spaghetti All’Aragosta
24
Homemade spaghetti, scallops, snow peas,roasted lobster tail ,white wine garlic sauce.
Ravioli ai funghi
homemade ravioli, porcini mushrooms, cream
18
Tagliatelle Nero
22
Homemade squid ink tagliatelle, shrimps, squid, N’duja, leeks, light tomato sauce
* Ask your server about our gluten-free pasta
2
Risotto
25
Risotto ai funghi di bosco
Wild mushrooms, arborio rice, parmigiano, truffle oil
Risotto allo scoglio
26
Arborio rice, mussels, clams, squid and shrimp, light tomato sauce
I dolci
Tiramisu al caffe
espresso dipped savoiardi biscuits layered with mascarpone cream
9
Torta al cioccolato senza farina
9
Flourless chocolate cake, cream, sugar, eggs
Panna cotta
vanilla sweetened cream, fresh berries
8
Tartufo nero
10
Gelato (one scoop)
5
vanilla ,chocolate ice cream
Crème brûlée
9
Chocolate ice cream dessert, cherry
Vino
Wine List
Vini Bianchi Gl / 5oz - Btl / 25oz
VINICOLA TOMBACCO – Pecorino IGT (ABRUZZO) 2015
LE CANIETTE LUCRETIA – Passerina (MARCHE) 2014
BORGO – Pinot Grigio (FRIULI)
VISINTINI - Friulano (FRIULI) 2014
COLLINE TEATINE Bianco IGT - (ABRUZZO) 2009
PETER ZEMMER ‘LA LOT’ – Pinot Grigio IGT (ALTO ADIGE) 2016
MORGAN BAY – Chardonnay (CALIFORNIA ) 2014
10 / 50
10 / 50
9 / 45
9 / 45
9 / 45
9 / 45
9 / 45
Vini Rossi
DE ANGELIS CORVI - Montepulciano D’Abruzzo (ABRUZZO) 2013
PORTA DA TEIRA –Ninfa Tinto (TEJO, PORTUGAL) 2013
ROUND HILL – Merlot (CALIFORNIA) 2014
TENUTE CHIAROMONTE ELÈ– Primitivo (PUGLIA, ITALY) 2013
FATTORIA MONTECCHIO – Chianti DOCG (TOSCANA) 2013
TENUTA MONTETI – Caburnio IGT (TOSCANA) 2012
GRAVELLY FORD VINEYARDS – Cabernet Sauvignon (CALIFORNIA) 2015
MUSELLA – Valpolicella Ripasso (VERONA) 2013
RECCHIA CA’BERTOLDI – Amarone Della Valpolicella (VENETO) 2010
CASCINA PAJANA SEGHESIO - Barolo DOCG (PIEMONTE) 2009
12 / 55
12 / 60
10 / 48
12 / 52
10 / 48
13 / 65
10 / 48
15 / 75
110
130
Rose e Frizzante
DE ANGELIS CORVI – Cerasuolo D’Abruzzo (ABRUZZO) 2014
TASI – Prosecco (TREVISO)
12 / 58
9 / 45
BIRRE ALLA SPINA 16oz
Krombacher draft
9
9
Manabrea lager
BIRRE EN BOTIGLIA 330 ml
Birra Artigianale Gjulia
14
8
Birra Italia
Heineken
9
BEVANDE
ACQUA - Acqua Panna, San Pellegrino
6
FRIZZANTE - Arranciata, Limonata, Sprite, Gingerale, Coke, Diet Coke, Coke Zero
3
JUICE - Apple, Orange, Cranberry
3
CAFÉ
Espresso
Latte
Cappuccino
Te
2.5
3.5
3.5
3
* A gratuity of 18% is added for parties of six or more.
Set-Menus Available for large group parties.
On Mondays and Tuesdays special, Diavola + pint beer $ 18
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